Tea polyphenols are thoroughly used:
( 1) It can be included in pet fats such as lard, poultry fat, fish oil, butter, butter, mayo, veggie fats such as soybean oil, peanut oil, rapeseed oil, tea oil, corn oil, hand oil to stop the oil from going rancid. The improvement quantity is 0.005% to 0.05% of the oil material, as well as the impact is really considerable. (2) Tea polyphenols can be contributed to fried potato chips, fried immediate noodles, fried peanuts, fried fish along with different other foods according to 0.01% to 0.02% of the oil product, which has a significant antioxidant influence and also can stop The dubious scent throughout frying.
( 3) Throughout the processing of marine things, consisting of tea polyphenols at a dosage of 0.01% to 0.02% can have substantial anti-oxidation, anti-corruption and also odor free results.
( 4) Soak different meat products in a choice prepared with components such as tea polyphenols, the concentration of tea polyphenols is 0.05%-0.2%, the saturating time is 5-10min, and also the alternative temperature level is 60-70 ° C. Right now, the healthy protein as well as tea polyphenols externally of meat things will absolutely produce an impenetrable difficult flick. It can make meat items have antioxidant impact, can stop microbial development as well as safeguard against perishing. In the processing of pork, sausage, bacon and different other managed foods, including 0.01% to 0.02% of tea polyphenols can not just inhibit oxidative corruption, however furthermore decrease the web content of nitrosative Chemicalbook acid in maintained foods, making maintained foods A scrumptious scent appears.
( 5) Consisting of tea polyphenols to milk items can not only get rid of smell, nevertheless also stop oxidative corruption of oily compounds in milk products, and likewise can dramatically improve the preference of dairy products. The additive dosage is normally 0.01% to 0.05%.
( 6) Tea polyphenols can be included in many baked goods with high fat, high sugar in addition to oxidative wasting, such as moon cakes, biscuits, bread, immediate noodles, etc. It can stand up to oxidation and also rancidity, preserve quality and improve premium quality. Tea polyphenols can efficiently get rid of the beany smell of soybean things. The dose is 0.005% to 0.02%.
( 7) Tea polyphenols can be included in sweets such as consuming gum, soft candy, crisp sweet, sandwich candy, fruit sweet, and so forth, which can effectively exert their antioxidant along with fresh-keeping effects, in addition to have features such as eliminating foul breath and likewise avoiding dental cavity. The dose is 0.05% to 0.02%.
( 8) Tea polyphenols can be added to many beverages, such as soft drinks, soda pop, gelato, lemon tea, gelato, chrysanthemum tea, and so on. It can additionally be contributed to alcohol, such as white wine, rice gewurztraminer, sake, alcohol, and so on. Included in fruit juices to avoid the break down as well as damages of vitamin C, vitamin A, thiamine along with carotene. The dosage is 0.02% to 0.4%.
( 9) Tea polyphenols can be added to spices, which have anti-bacterial as well as smell removal effects. The dosage is 0.002% to 0.02%.
