1. Ginsenosides
Red Ginseng Extract Powder has been isolated. There are more than 22 kinds of ginsenosides, which can be divided into three categories according to the aglycones:
20S-protopanaxadiols (the mother nucleus is Dammarane): ginsenosides (Ginsenosides) Ra1, Ra2, Rb1, Rb2, Rb3, Rc, Rd, in addition, there are acetyl-ginsenosides (Acetyl-ginsenosides) Rb1, Rb2, Rc, Malonyl-ginsenosides (Malonyl-ginsenosides) Rb1, Rb2, Rc, Rd.
20S- Protopanaxatriols (the core is dammarane): ginsenosides Re, Rf, Rg1, Rg2, Rh1.
Oleanolic acids (the core is pentacyclic triterpene oleanane): ginsenoside R0.
2. Volatile oil
The oil is identified to contain α-guaieene, β-patchoulene, trans-saryophylene, humulene, β-, v-elene Erythene (β-, ν-elemene), Eremophilene (eremophilene), β-farnesene (β-famesene), β-gurjunene (β-gurjunene) and 2,6-di-tert-butyl -4-methylphenol (2,6-ditert-butyl-4-methylphenol), heptadecanol-l (l-heptadecanol). There are also pyrazine aroma compounds and polyacetylene alcohol compounds, including: panaxynol, panaxynediol, panaxynediol and more than ten kinds.
3. Sugar
Ginseng polysaccharides M, N, O, P, monosaccharides such as glucose and fructose, disaccharides such as sucrose and maltose, and trisaccharides such as glucose-fructose-fructose, glucose-glucose-glucose, and glucose-glucose-fructose.
4. Organic acids
Fumaric acid, succinic acid, marmic acid, malic acid, citric acid, tartaric acid, palmitic acid, stearic acid, palmitic acid, linoleic acid, etc.
5. Peptides and amino acids
Contains a variety of peptides, including FGP(Ⅰ)32 peptide, FGP(Ⅱ)30 peptide, FGP(Ⅲ)29 peptide, FGP(Ⅳ)23 peptide, FGP(Ⅴ)12 peptide, etc.; amino acids include arginine and threonine acid, β-aminobutyric acid, β-aminoisobutyric acid, etc.
6. Alkaloids
Adenosine, 6-ketopyridine acid, N9-formyl Harman, choline, putrescine, spermidine, crude amine and other polyamines.
7. Other classes
Red Ginseng Extract Powder contains lignans, that is, Gaomixin A and B; ginseng stems and leaves contain flavonoids such as trefoil, ginseng flavonoid glycosides, and kaempferol; B vitamins, vitamin C, pectin, β- Sitosterol and its glucoside, manganese, arsenic, etc.