Pure Tryptophan In cosmetics and personal care products, L-Tryptophan is mainly used as a hair conditioner and skin conditioner – among others.
In medicine, Pure Tryptophan can synthesize hormones such as hydroxytryptamine and physiologically active substances such as pigments, alkaloids, coenzymes, and plant hormones in the human body, which can prevent and treat pellagra. As an aromatic amino acid, Pure Tryptophan has the characteristics of deriving other biologically active substances. As a precursor of neurotransmitters and hormones, it participates in the regulation of neurophysiological activities in animals. The derivative of L-tryptophan, 5-HT It is a central neurotransmitter that plays an important role in regulating animal behavior (feeding, fatigue, anxiety). Melatonin (derived from 5-hydroxytryptamine) secreted by the pineal gland regulates the circadian rhythm of animals. Melatonin It is considered to be related to the function of initiating sleep, so it has the effects of eliminating mental tension, regulating mental rhythm, and improving sleep effects. Since there are also receptors for serotonin in the gastrointestinal tract, there are clinical reports of using L-tryptophan to improve the health of the gastrointestinal tract. In patients suffering from acid reflux, gastritis and duodenal ulcers, L-tryptophan is administered. – After tryptophan, the patient’s gastrointestinal function was restored. Metabolism failure of Pure Tryptophan can cause diabetes and neurological disorders. Therefore, amino acid injections or compound amino acid preparations made of L-tryptophan as the main raw material are commonly used in medicine as therapeutic drugs for diabetes, neurological disorders, and niacin deficiency.
In terms of food and feed, Pure Tryptophan can be used as human nutritional supplements, nutritional supplements for pregnant women, special milk powder for infants and young children, and antioxidants. In addition, since Pure Tryptophan is an amino acid that is relatively lacking in some plant proteins, using it to fortify food and make feed additives plays an important role in improving the utilization of plant proteins. It is the third largest feed addition after methionine and lysine As a feed additive, amino acids can promote food intake, weaken stress response, improve animal sleep, increase the antibody of fetus and young, improve lactation of dairy animals, reduce the amount of high-quality protein in rations, and save feed costs.
