1. Desserts
Powdered Erythrito is a zero-calorie sweetener. In the formula of desserts, erythritol can change sucrose to dramatically minimize its calories, boost the flavor and also shape of the item, boost the security of the item, and also prevent food from browning throughout the production process. adjustment and break down. Gelato products consist of a big quantity of sugar, which is not for the consumption of diabetics, overweight patients and people with hyperlipidemia and also high blood pressure. Adding erythritol in mix with various other sugar in the formula of gelato is beneficial to reduce the calories of ice cream and also bring a cool and refreshing preference, and also can dramatically cover the anger as well as sweet taste of several sweeteners. The preference is pure. In chocolate food, in addition to minimizing the calories brought by chocolate, erythritol’s reduced moisture absorption solves the issue of chocolate flowering because of moisture absorption during the manufacturing procedure, as well as at the same time shortens the processing time to a huge extent.
2. Pastry shop products
With the increase of the “green baking” idea, Powdered Erythrito is made use of to change part of sucrose in baked products, while preserving a good taste, it can likewise protect against moisture as well as expand the shelf life of food. Kraft has actually included erythritol to its Oreo collection products, which decreases the calories of biscuits and adds an one-of-a-kind revitalizing taste.
In baked products, the reduced hygroscopicity of Powdered Erythrito can protect against food from soaking up wetness and extend the service life of food. At the same time, erythritol can reduce its calories in baked foods, collaborate the preference, change part of sucrose, and also lower sugar web content. This not only satisfies the modern concept of healthy and balanced life, but additionally makes baked foods have good porosity and soft qualities. In order to create new low-sugar healthy bakery products, Zhang Wei et al. included erythritol to the cookies, and also optimized the procedure parameters by using reaction surface area software. Therefore, under the optimum specification problems, the cookies gotten were full in shape, golden in color and also classy. Crisp and carefully textured.
3. Milk products
Han Jianjiao et al. enhanced the process problems of Powdered Erythrito fermented red bean milk via solitary variable and orthogonal experiments, and discovered that under the optimum process problems, the cost-free amino nitrogen content of fermented red bean milk can reach 1.574 mol/L, and also the sensory examination is excellent. Erythritol with lower osmotic stress can inhibit lactic acid fermentation and prolong the shelf life and also life span of products
4. Drink items.
As early as the 1980s, Japan was the very first to present a sugar-free tea beverage with Powdered Erythrito, which was widely recognized by customers. Currently more and more low-sugar as well as low-calorie drinks and desserts such as sweet, eating gum, as well as chocolate utilize erythritol to satisfy market needs and also satisfy consumer health and wellness needs. Furthermore, erythritol also has antioxidant buildings, which can scavenge cost-free radicals and inhibit their generation. It has actually been reported in the literature that adding erythritol to lemon juice drinks not only boosts the preference of the drink, however additionally protects the vitamins in the drink and prolongs the life span.
Ou Zhifeng et al. made use of jasmine tea and black tea as raw materials, included substance natural sweeteners xylitol, Powdered Erythrito and also Luo Han Guo essence, figured out the tea extraction procedure conditions through orthogonal experiments, and figured out the sugar-free tea drink formula via sensory evaluation., After blending, the tea preferences aromatic and also abundant in preference. Erythritol has a comfortable cooling effect when you drink it. It can increase the sweet taste of the product, minimize the resentment as well as acidity of tea, and at the same time mask the strange odor.
