(1) It has the adhering to functions in food:
① Boost the natural stress of healthy and balanced protein in raw flour.
② Make the starch bits incorporate with each other, distribute along with permeate into the network structure of healthy protein.
③ Type a thick dough with a smooth and also shiny surface area.
④ Kind a constant dough colloid to avoid soluble starch from seeping out.
⑤ Solid water retention, maintain the water in the dough evenly in addition to protect against drying out.
⑥ Improve the extensibility of dough.
⑦ Make the fat in the raw item spread right into the dough stably.
( 2) Polyacrylate De Salt works as an electrolyte to communicate with healthy and balanced protein, change the protein framework, enhance the viscoelasticity of food, as well as additionally enhance cells.
( 3) Application instance:
① Bread, cakes, noodles, macaroni, improve the usage price of resources, increase the choice and also taste. Dose 0.05%.
② Milk-like water items, tinned food, dried algae, and so on, improve the cells, maintain freshness, as well as enhance the preference.
③ sauce, tomato sauce, mayo, jam, cream, soy sauce, thickener and stabilizer.
④ Juice, wine, etc, dispersant.
⑤ Gelato, caramel sugar, increase preference and safety and security.
⑥ Frozen food, refined aquatic things, surface area jelly (fresh conservation).
( 4) Since it liquifies gradually in water, it can be blended with granulated sugar, powdered starch syrup, emulsifier, and so on ahead of time to boost the dissolution price.
( 5) Polyacrylate De Salt is made use of as a making clear representative (polymer coagulant) for sugar fluid, seawater, drinks, and so on. Water handling stone recovery of healthy protein in wastewater; along with filtration of wastewater.
( 6 ), Polyacrylate De Sodium is a synthetic polymer utilized in cosmetics as well as skin treatment things. Used to improve the sensory feel as well as additionally stability of the thing. It functions as a thickener, framework enhancer, motion picture former as well as solution stabilizer.