Phytic Acid Solution CAS 83-86-3

Molecular Formula: C6H18O24P6

Formula Weight: 660.04

ZSpharmac: Phytic Acid Solution Supplement

Product Name: Phytic Acid Solution

CAS No: 83-86-3

Purity: 99%

Basic Info

Product Name:	Phytic Acid Solution
Other Names:	Phytic Acid
CAS:	83-86-3
Place of Origin:	Shandong, China
Brand Name:	ZSpharmac
Type:	Cosmetic Raw Materials
Appearance:	Yellow Liquid
EINECS No.:	201-506-6
Storage:	2-8°C
Provide:	Phytic Acid Solution MSDS； Phytic Acid Solution COA

What is Phytic Acid Solution ?

Phytic Acid Solution, also known as cyclohexanol hexaphosphate, exists in plant seeds mostly in the form of calcium phytate in nature. Phytic Acid Solution is extracted from rice bran and rice husk. Due to its unique chemical properties and physiological functions, phytic acid has been widely used in food, medicine, metal processing, polymer industry, and daily chemical industry. Its molecule contains six phosphate groups (12 free hydrogens), and it is easy to combine with multivalent ions to undergo a complexation reaction. The complexation reaction is a reaction to generate complexes. Value acid has a very strong complexing effect and can form water-insoluble complexes, so it will have a wide range of functions and uses.

As a very important natural substance, Phytic Acid Solution is widely present in plants such as beans, cereals, dried fruits, vegetables and fruits, especially in seeds, which are used to store phosphorus (at least 80% in grains). The phosphorus is in the form of Phytic Acid Solution), which has good stability and is not easy to decay. If it is combined with certain minerals such as magnesium, calcium, iron, zinc and other cations, phytate is formed and fixed. Therefore, phytate is a key factor in phosphorus nutrition and mineral nutrition.

Phytic Acid Solution Properties:

Melting point	<25℃
Boiling point	105 °C
density	1.432 g/mL at 25 °C
refractive index	n20/D 1.4
storage temp.	2-8°C
pka	1.13±0.10(Predicted)
Specific Gravity	1.282
Water Solubility	MISCIBLE

Phytic Acid Solution Uses

Phytic Acid Solution is used in the food sector to preserve the freshness and also color of fruits, vegetables as well as marine items, as well as additionally be utilized as an anti-rust as well as anti-corrosion representative for steels.
Phytic Acid Solution has antioxidant as well as chelating effects, and also can be utilized for anti-oxidants in fruit and vegetable products, vegetables and fruit juice beverages, edible oils as well as meat products. Use in moderation, the residual quantity is 20mg/kg.
Phytic Acid Option is utilized as chelating agent; anti-oxidant; antistaling agent; color keeping agent; water conditioner; metal deterioration and also corrosion prevention; fermentation accelerator. It can be utilized to improve the shade tone of canned aquatic products, fruits, farming products, drinks (awesome beverages, milk drinks), and so on. The dosage is 0.02% to 0.2% of the raw material. When making fermented items, adding 0.01% to 0.05% of the raw materials can reduce the fermentation time and boost the color and also aroma. The last content in the ended up product must be less than or equal to 0.001% to 0.02%. It is also used to avoid the blackening of boiled shellfish, the fading of fruit juice, the event of live places in crab meat, and the production of glazed crystals of magnesium ammonium phosphate in canned aquatic items.
Phytic Acid Service is primarily used as preservative as well as pharmaceutical basic materials. It can stop the formation of magnesium ammonium phosphate crystals (MgNH4OP4 6H2O) in tinned food, that is, the so-called Struvite inhibitor, metal dissolution inhibitor such as tin and anti-browning representative; used as a flavor enhancer and staining agent for bean paste, soy sauce as well as pickled items. Staining inhibitor; Antioxidant for oil; pH insurance adjuster, barrier; Chemical for farming products such as honeycomb, burdock as well as bean sprouts; Anti-browning agent for canned fruits such as chestnuts as well as pears; Quality improver for refined items; Anticoagulant Chemicalbook representative; Stabilizers for vitamins B2, C, E, etc, anti-gold agents for benefit, white wine, brandy and other white wines, anti-phage infection agents; Fermentation accelerators. According to the stipulations of my nation’s GB-2760-88, it can still be utilized for fresh-keeping, as well as the recurring quantity shall not surpass 20ppm. In addition, it can also be used in industry as anti-rust representative, detergent, anti-explosion representative, anti-static agent, paint, developer, reagent for rare earth steel evaluation, etc. Especially in the application of cyanide plating remedy, making use of phytic acid or salt phytate as opposed to salt cyanide for metal surface treatment is very appealing.
Phytic Acid Service is a mineral chelator that binds with minerals to create a mineral-phytate complicated. It can also be complexed with the steel ions bound externally of the magnesium alloy to develop a conversion finishing, to ensure that the corrosion resistance of the magnesium alloy can be boosted.
489 words (~1 pages)

Phytic Acid Solution Skin Care Efficacy And Function

The principle of Phytic Acid Solution in skin care is somewhat similar to that of kojic acid, which can inhibit the activity of tyrosinase in the body, thereby controlling the pigmentation of the skin. However, because Phytic Acid Solution is extracted from plants and can be eaten by itself, it has a low sensitization rate and high safety when it exerts antioxidant and whitening effects. It is considered to be an ideal substitute for kojic acid.
As early as the beginning of 1995, Phytic Acid Solution was used clinically as a skin lightening agent. It works by blocking the entry of iron and copper during melanin formation, an antioxidant that is important to the skin and can help protect it from sun damage while brightening dull complexions. The value acid is used in various packaged foods because of its characteristics. Seeds are not easy to rot and deteriorate because of the antioxidant effect of phytate. The food industry often uses Phytic Acid Solution as a preservative to prevent food from spoiling. Same mechanism.
The anti-oxidation and anti-free radical effects of Phytic Acid Solution are due to the chelating properties of phytic acid, because most oxidation processes in nature require metal ions as catalysts. In this process, highly active free radicals will be generated, which will be complexed by iron. After ionization, it can not only reduce the generation of free radicals, but also slow down the oxidation reaction, and it is only relatively stable. These effects have been paid attention to in the field of cosmetics, so the ingredients of Phytic Acid Solution have been paid more and more attention in recent years.
In addition, Phytic Acid Solution also has the effect of mildly exfoliating keratin. Compared with other acid components, it is much milder under the same pH conditions. Phytic Acid Solution binds and softens the calcium in the pores, helping to temporarily reduce the size of the pores. Research has also shown that phytic acid can reduce inflammation, so it’s great for people with sensitive skin or rosacea.

Content Analysis of Phytic Acid Solution

Weigh about 0.3g of the sample (accurate to 0.0002g), put it in a 300ml conical flask, add 10ml of nitric acid and 5ml of perchloric acid, heat it on an electric furnace in a fume hood, and gradually heat up to make the white smoke escape until the solution is transparent Nearly dry, cooled. Rinse the bottle wall with a small amount of water, quantitatively transfer it to a 100ml volumetric flask, dilute with water to the mark, and obtain solution A. Measure 20.0ml of solution A into a 300ml conical flask, add 80ml of water, 10ml of nitric acid solution (TS-158), and 50ml of quinoplatin limonene reagent (TS-202), heat and age in a boiling water bath until the solution is clear, and cool to room temperature. Filter by pouring method on a suction filtration device, quantitatively transfer the precipitate to a sand-core glass funnel with constant weight, and wash the precipitate and the bottle wall with a small amount of water for many times. The funnel was placed in an oven at (120±2)°C for 1 hour, cooled to room temperature in a desiccator, and weighed. The percentage content (X1) of Phytic Acid Solution (C6H18O24P6) is calculated according to formula (1): X1=m1×0.01400×3.552/m×20/100×100=24.86×m1/m In the formula, m1——the mass of the sediment , g; m—the mass of the sample, g; 0.01400—the conversion factor of quinoline phosphomolybdate and phosphorus, 30.974/2212.74; 3.552—the conversion factor of phosphorus and Phytic Acid Solution, 660.04/(30.974×6) . The result should be expressed to one decimal place. The difference between the two parallel determination results is not more than 0.3%, and the arithmetic mean is taken as the determination result.

Removal of Phytic Acid Solution in Plants

1. Shell removal method

Dehulling is the easiest way to get rid of phytic acid. Like wheat and rice, most of the Phytic Acid Solution exists in the germ and aleurone layer of the seed. Like corn, most of the phytic acid is only in the germ of the seed. The phytic acid of such seeds can be removed by shelling. Obviously, beans cannot be hulled to remove Phytic Acid Solution. Because soy phytic acid is mainly distributed in the cotyledon protein body. If the protein is separated after milling to remove phytic acid, it will lead to the loss of protein.

2. Water blanching removal method

At present, Phytic Acid Solution in vegetables is difficult for humans to utilize. Taking into account the resistance of phytic acid to the absorption of minerals and proteins, especially for those who are supplementing calcium, zinc and other nutrients, it is necessary to remove the Phytic Acid Solution before eating vegetables with high phytic acid. For leafy vegetables such as bamboo shoots and spinach, blanch them with water before cooking to remove most of the phytic acid and oxalic acid, and then stir-fry, mix, and make soup.

By the way, the large amount of oxalic acid contained in spring bamboo shoots and spinach mainly exists in the form of calcium oxalate and potassium oxalate. Calcium oxalate is insoluble in water and gastrointestinal fluid, will not be absorbed, and will not cause harm to the human body, but potassium oxalate has a large solubility. Causes damage to tissues such as the brain, heart, and kidneys. So spring bamboo shoots, spinach, etc. should be blanched with water first to remove most of the oxalic acid.

However, the removal of phytic acid by the blanching method can only remove water-soluble phytic acid, and is almost ineffective for phytate, the main form of phytic acid, because phytate is insoluble in water. Therefore, even if vegetables rich in phytic acid are eaten after blanching, attention should be paid to controlling the intake.

3. Soak removal method

For hard dry beans, soaking can soften the seed coat and expand the body of the beans. On the one hand, the immersed water can dissolve the free Phytic Acid Solution in the aqueous medium. On the other hand, if the soaking temperature is 45-60 degrees Celsius, the endogenous phytases (phytases) and acid phosphatase (ACP) in beans will be activated, and these enzymes can catalyze the hydrolysis of phytic acid.

The removal of phytic acid by soaking is simple and convenient, but the removal of insoluble Phytic Acid Solution salts and their complexes is limited because it is affected by soaking time and soaking temperature. The phytase in the seeds can be activated to decompose insoluble phytate and its complexes only by soaking in warm water at 40°C to 60°C for more than 15 minutes. The soybean structure is compact, and it takes a long time for water to penetrate into the bean body. Long-term soaking at a higher temperature will cause germination or spoilage, which determines that the soaking method is difficult to efficiently decompose insoluble phytate and its complexes.

In addition to Phytic Acid Solution, soaked bean water also has anti-nutrients such as oxalic acid, tannins, anthocyanins, flavonoids, etc. They are somewhat astringent, so soaked bean water is generally discarded, which will be safer to eat and taste better. , especially for patients with thin body, zinc deficiency anemia and kidney stones.

About Us

The production base is located in Zhangqiu chemical industry park and Tai’an high-tech chemical industry park. laboratory and workshop in strict accordance with the GMP standard and the product fit national ISO9001 and ISO2000 standards.

“Zhishang” products are exported to Europe, North and South America, the Middle East, Asia Pacific and Africa area, so as to establish a long-term and stable cooperation relationship with customer in the world.

Company Info

Business Type: Manufacturer
Product Range: Additive , Chemical Auxiliary & Catalyst , Organic Chemicals
Products/Service: Organic Intermediate,Inorganic Chemistry, APIs, Dyestuffs And Pigments, Fragrance And Spices, Food Additives
Total Employees: 51~100
Capital (Million US $): 10000000RMB
Year Established: 2016

Production Capacity

No. of Production Lines : 8
No. of QC Staff : 5 -10 People
OEM Services Provided : yes
Factory Size (Sq.meters) : 3,000-5,000 square meters
Certificate: ISO9001 , CE , GMP , API , MSDS
Factory Location : Diao Town Industry Park, Zhangqiu City, Jinan City, Shandong Province, China.

Service

Pre-Sales Service

* Prompt reply and 24 hours online, professional team to provide best price and high quality product.

* Sample testing support.

* Every batch of products will be tested to ensureits quality.

*The packing also can be according the customers` requirment.

*Any inquiries will be replied within 24 hours.

*we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

After-Sales Service

*The fact of logistics information monitoring.

* Any questions about the product can be consulted at any time.

*Product has any problem can return.

FAQ

Do you accept sample order?

We will make samples before mass production, and after sample approved, we’ll begin mass production. Doing 100% inspection during production, then do random inspection before packing.

HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?

You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.

What’s your MOQ?

Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.

Do you supply product report?

Yes. We’ll give you product analysis report before shipping.

Is there a discount?

Different quantity has different discount.

Shipping

1. ≤50kg, Express delivery recommended, usually called as DDU service;

2. ≤500kg, Air shipping recommended, usually called as FOB, CFR, or CIF service;

3. >500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;

4. For high value products, please select air shipping and express delivery for safe.