1. Made use of to enhance viscosity, boost dispersibility and also solubility
Maltodextrin Sugar has much better emulsifying and also thickening effects. In soy milk, instant oatmeal, and also malted milk, it is utilized to thicken, soak up odor, improve preference, and extend shelf life; in milk tea, instant tea, strong tea, non-dairy milk, as well as coffee mate, it is made use of to raise smooth, fragile as well as abundant taste. It can boost the taste and also lower the cost; in coconut milk, peanut milk, almond milk and different lactic acid beverages, it can boost the emulsifying power, so that the product is steady and also not easy to speed up; in various tinned foods or soups, it is made use of to enlarge, Improve structure, look and also taste.
2. For hair transplant browning response
When there are a great deal of reducing sugars as well as healthy proteins in the food system, it is very easy to create browning response when they are treated at high temperature. Due to the reduced worth of Maltodextrin Sugar DE, the degree of browning response is small, as well as it can be utilized as an inert embedding material for the microencapsulation of sensitive chemicals, such as flavors, fragrances, and medications.
3. Used as a carrier as well as smeared to keep fresh
The aqueous remedy of Maltodextrin Sugar has no preference, and has strong binding and binding results. It can be made use of as a superb carrier for different sweeteners, flavors, fillers and also pigments to ensure the pure taste of the crammed materials. Maltodextrin with reduced DE worth has strong film-forming or covering residential properties, as well as can be made use of for fruit smear and fresh-keeping.
4. Used to configure useful food
Maltodextrin Sugar is quickly taken in by the body and can be used in functional foods such as athletes, patients, infants and also children, such as sucrose-free milk powder as well as sports beverages. Make the product quantity growth, difficult to agglomerate, good preparation, as well as enhance the nutritional worth.
5. Utilized to lower the freezing point
In gelato, gelato and also popsicles, the freezing point of the item can be transformed without altering the material of soluble solids in the system, the development of ice crystals can be hindered, and the ice bits can increase carefully, with excellent viscosity, light sweetness and taste.
6. Utilized to decrease the sweet taste of the system
Adding Maltodextrin Sugar to candy can reduce the sweet taste of the system, increase the toughness of the sweet, avoid sand returning and also thawing, improve the flavor of the system and also extend the life span. It additionally has favorable relevance for the avoidance of tooth decays, hypertension and also diabetes mellitus.
7. Change fat
Maltodextrin Sugar develops a gel framework that preserves dampness and also is typically made use of as a texture modifier. When the DE value is 3-5, it can create a structure as well as taste comparable to fat, and it is a high-grade fat substitute. Commonly used as a fat replacement for salads, gelato, sausages, etc. It can also operate as a substitute for oil in powder oil.
8. Made use of to enhance the structure and also look of food
In biscuits or various other fast food, the product does not adhere to the teeth, does not leave residue, the shape as well as appearance are clear, smooth and plump, minimize malfunctioning items, and also extend the service life of the item.