(1) As a coagulant: Gluconolactone is hydrolyzed in liquid service to develop gluconic acid, which coagulates healthy and balanced protein, as well as the effect is far better than calcium sulfate, calcium chloride and bittern. The tofu made with this thing has wonderful water retention, breakable texture, smooth as well as tender preference, and additionally has antibacterial impact. When making tofu, include 2.5 ~ 2.6 g of this thing per kg of soymilk. This product can be liquified in a percent of water initially, and afterwards added to soy milk, or the soy milk with this thing included tinned, heated up to 80 ° C with water privacy, shielded for 15 mins, as well as tofu can be coagulated.
( 2) As a preservative, Gluconolactone has anti-bacterial effect on mold and mildew as well as usual germs, and also can be used for antibacterial preservation of fish, meat, chicken, shrimp, and so forth, making the item look shiny in addition to not browning, while keeping the flexibility of the meat. Adding 0.3% of this thing to luncheon meat, sausage, red sausage, and so on can make the thing brilliant in color, terrific in water holding ability, adaptable, anti-bacterial, as well as lower the development of nitrosamines in the product.
( 3) As a chilling out agent, Gluconolactone works with sodium bicarbonate as well as mixed to make cooking powder. When warmed up, gluconic acid responds with sodium bicarbonate to generate carbon dioxide, which has superb swelling outcome in addition to no weird odor. Particularly appropriate for bread, fried food, and so forth. This product is integrated with sodium bicarbonate at a ratio of 2:1 to form cooking powder, as well as additionally its dosage can represent 50% to 70% of the sour representative. It can be utilized in biscuits, deep-fried dough rolls as well as bread, etc, especially for cakes. The dosage has to do with 0.13% of wheat flour.
( 4) As a chelating agent, Gluconolactone can be used in grape juice or other berry glass of wines, including this thing can protect against the growth of tartar. Utilized in dairy items to quit milk rock advancement.
( 5) As a sour agent, it can also be developed right into innovative drinks with sodium bicarbonate. It not just has solid gas production capability, however likewise can gradually hydrolyze gluconic acid, which is amazing as well as also tasty along with has no enjoyment to the stomach.