( 1) Application of glucomannan in food
As a nutritional fiber with fantastic performance, Glucomannan Flour has a range of physiological impacts and is obtaining significantly more focus in the field of healthy food. Glucomannan is a hemicellulose polysaccharide that can efficiently enhance the digestive system wall surface and is not quickly decayed and soaked up in the tummy after usage. It can furthermore boost the secretion and activity of digestion system enzymes and has the features of cleaning the intestinal tract tracts, safeguarding versus extreme weight, controling blood sugar and Medicinal activities such as blood lipids, improving cholesterol metabolic rate and anti-cancer. For that reason, these homes of glucomannan can be utilized to make konjac right into various natural food, such as konjac tofu, konjac cakes, and so forth, or it can be consisted of in different foods to regulate gastrointestinal function, lower blood sugar, blood lipids, and lost weight., anti-cancer and different other helpful foods.
( 2) Glucomannan as a preservative
Glucomannan Flour is an entirely sensible all-natural water-soluble edible adhesive that can be used as a thickener, water-retaining representative, emulsifier, gelling agent, suspending agent, and so on. Its efficiency is better than that of carrageenan, jelly and other adhesives. Glucomannan is also a nonionic water-soluble polysaccharide that can be co-soluble and collaborating with the majority of ionic edible periodontals. Therefore, glucomannan has in fact been extensively used in the field of food additives. As an instance, it can be made use of as a stabilizer in soy things and milk items; as a thickener and gelling agent in solid beverages.
( 3) Application of glucomannan in food conservation
Glucomannan Flour is extensively made use of in food preservation. In addition to that, it is a secure and trustworthy all-natural chemical, which can successfully prevent the corruption and deterioration of fruits, veggies and marine products, impede the browning and water loss of vegetables and fruits, and lengthen the storage area period and life span of the products. The hydrosol of glucomannan can be customized to develop a movie under proper conditions, and can also be made use of as an edible, naturally degradable film product.
( 4) Biomimetic food made of glucomannan
The thermally irreparable network structure established after deacetylation of glucomannan can be made use of as a fantastic base product for taking care of bionic foods.