Ethyl Oleate CAS 111-62-6

Ethyl oleate can be used as a food additive for the production of flavors and flavors, and as an organic synthesis intermediate for the synthesis and modification of long-chain fatty compounds. In the conversion of organic synthesis, the unsaturated double bonds and ester groups in the structure are active functional groups, which can be easily converted into corresponding oleic acid and amides. In addition, the carbon-carbon double bond can be hydrogenated into the corresponding alkylcarboxylic acid derivatives under the action of palladium-carbon hydrogenation.

Dissolve 0.25 mmol of ethyl oleate in 25 ml of ethanol, purge the reactor with argon to remove the air in the reactor, then pressurize the reactor with hydrogen (20 bar), and place the resulting reaction mixture in Heated in an oil bath at 60°C and stirred vigorously for 16 h. The reaction was accepted by first cooling the reaction mixture to room temperature, and then carefully releasing the pressure in the reactor. The reaction mixture was directly filtered to remove the solid catalyst, and the resulting filtrate was vacuum-treated Concentrate and remove ethanol to obtain the target product molecule.