Egg Yolk Oil CAS 8001-17-0

42 cases of burns and scalds were treated with egg yolk oil. Some patients had blisters or the blisters had broken, and the wounds were bright red with exudate. All the patients were effective. The pain disappeared in an average of 2 days, and 28 patients with first-degree burns were cured within 3 days. The other 18 patients with second-degree burns were cured in 7 days, and no scars were left on the wounds.

Thirty cases of stage III pressure ulcers were treated with egg yolk oil gauze combined with clearing sore gel. After cleaning the sore surface, apply Kanghuier sore-clearing gel for 2 to 5 days, and switch to egg yolk oil gauze to change the dressing after the sore surface secretion is significantly reduced. After recovery, the sore surface was closed, the epithelium was covered, and the epidermis was pink in 18 cases, 6 cases were markedly effective, and the total effective rate was 93.3%. There are reports of clinical observation of 32 patients with bedsores. After 2 weeks of treatment with egg yolk oil, among the 16 patients in the experimental group, 12 had dry ulceration, no extravasation, obvious crusting, and ulcer healing, which was markedly effective, and 3 others were effective, with a total effective rate of 93.1%. The curative effect of the experimental group was significantly higher than that of the control group.

The external application of egg yolk oil was used to treat 527 cases of neonatal cold injury syndrome. The results showed that the incidence and degree of cold injury in premature infants and low birth weight infants with external application were significantly lower than those in the control group, indicating that egg yolk oil can reduce, prevent and treat neonatal infants. Infantile Cold Injury Syndrome. Egg yolk oil is more commonly used to treat chapped nipples in lactating mothers. Fifty puerperae with different degrees of nipple chapped 3 to 6 days after delivery were divided into 2 groups. In addition to general nursing, the treatment group applied egg yolk oil after feeding and covered it with sterile gauze. The results showed that 24 cases were cured and 40 cases showed marked improvement, which was significantly higher than that of the control group. In addition, egg yolk oil reduces maternal pain and increases breastfeeding rates while promoting healing.

Neonatal scleredema refers to a syndrome caused by a variety of reasons such as cold, premature birth, infection and asphyxia during the neonatal period, with high morbidity and serious complications. For the 21 children in the treatment group, egg yolk oil was applied externally to the hard and swollen part, supplemented by massage. Results 10 cases were markedly effective and 10 cases were effective, and the difference was statistically significant compared with the control group. The swollen skin of the child became soft and elastic, there was no depression in the local area when pressed, and the skin color was normal. This method is safe, simple and effective.

Egg yolk oil has the effect of astringing and thickening the intestines, and has no adverse reactions, and can be used to treat diarrhea in infants and young children. Oral administration of egg yolk oil to infants, 0.5 g/time for neonates and 0.5-1 g/time for infants, once every 8 hours, and fluid replacement to correct acidosis and dehydration to maintain electrolyte balance. Results In the treatment group, the stool frequency of 40 children in the treatment group was significantly reduced after 1 day, 22 cases of stool were formed after 3 days, and 18 cases were formed after 5 days, and the curative effect was significant.

The main component of egg yolk oil, lecithin, has the effect of lowering blood lipids. 47 patients with primary hyperlipidemia with poor liver function were treated with lecithin three times a day for 8 weeks. The results showed that TC, TG, LDL-C, ALT, SCr and arteriosclerosis index decreased significantly, while HDL-C is elevated. The results showed that lecithin had good arterial protection and significantly improved liver function in patients. In addition, it has been reported that egg yolk oil has been used in the treatment of stomatitis, chemotherapy-induced oral ulcers, tonsillitis and other ENT diseases and in the adjuvant treatment of diabetes, all of which have achieved satisfactory results.

Egg yolk oil is used for both medicine and food, and has a wide range of applications. It can be widely used in pharmaceutical excipients and cosmetics as a surfactant, and can also be added to feeds as a substance with rich nutritional value.

1) Pharmaceutical excipients

Because of its surface activity and oil properties, egg yolk oil is used as a surfactant or oil phase in pharmaceuticals in the form of excipients. Because it is safe and non-toxic, it can be used in infant preparations. Egg yolk lecithin can be used to make liposomes that deliver drugs directly to diseased sites. Phospholecithin enhances skin permeability and is used as a carrier for transdermal delivery in the form of microemulsions. At present, there is egg yolk lecithin for injection, which is used as an adjuvant for intravenous preparations and is an emulsifier for preparing intravenous fat emulsion.

2) Health food

Egg yolk oil is rich in nutrients such as lecithin and unsaturated fatty acids, and can be used as health care products, emulsifiers and flavors. Low-density lipoprotein is the main ingredient in egg yolk oil that plays an emulsification role and can be used as an emulsifier for food. Egg yolk oil is rich in n-3 and n-6 ​​fatty acids, which have many physiological functions. Intake of n-3 polyunsaturated fatty acids can reduce the risk of heart disease, inhibit prostate and breast cancer, delay the decline of immune function, and promote fetal brain and visual development. Eicosapentaenoic acid and docosahexaenoic acid play important roles in reducing blood viscosity and pressure, slowing platelet aggregation, improving cardiac arrhythmias and plasma triacylglycerol levels. In addition, conjugated linoleic acid has anticancer, body fat reduction, regulation of immunoglobulin production and blood lipid lowering activities. Therefore, as an excellent health food, egg yolk oil not only plays a beneficial role in the immune system and prevention of cardiovascular diseases, but also is more suitable for nutritional supplements for pregnant women and infants.

Relevant health product patents include: black egg butter, which can be added to products that improve human liver function or anti-allergic function, and has a strengthening effect. It can also be made into healthy edible oil or prepared into capsules. Longevity egg yolk oil is composed of egg yolk oil and fortified vitamin A, E and traditional Chinese medicine extracts, which can improve antioxidant capacity, reduce MDA levels, increase SOD, and play a significant role in eliminating free radicals and peroxides in the body. Not only can it be used as a nutritional health care product, egg yolk oil for skin can use egg yolk oil as a drug for anti-aging and prevention and treatment of senile diseases. Egg yolk oil soft capsule is a kind of excellent medical and health care product, which has the functions of delaying aging, strengthening the brain, lowering blood lipids, increasing cell vitality, and promoting blood circulation.

3) Cosmetics

Egg yolk oil is rich in vitamin A, vitamin D and lecithin, has emollient properties, and can be used as a cosmetic material. Studies have shown that the cholesterol content of the skin of the elderly is 12% of that of infants and young children, and increasing the cholesterol content in the skin of adults is one of the ways of anti-aging. And egg yolk oil is rich in cholesterol, glycerides and trace amounts of riboflavin, which can be widely used in anti-aging beauty cosmetics.