1. Application of lysozyme in food handling
Microbial contamination has actually always been a major trouble in the food sector It not just triggers economic losses, yet also seriously hurts human health. For that reason, preventing the growth of microorganisms in food has actually constantly been a major emphasis of the food market. Egg Lysozyme, which is removed from egg whites, can be used as an eco-friendly food chemical, partly changing chemical preservatives that are harmful to the body, and also can be extensively used in aquatic products, dairy products, meat products, beverages, fermented foods, and food product packaging materials. On top of that, for some heat-sensitive and also high-temperature-intolerant foods, lysozyme can likewise be used for sterilization and also conservation to stay clear of damage to the taste, structure, and also nutrition of the food. Lysozyme can also eliminate intestinal tract putrefactive bacteria, increase intestinal tract anti-infection, promote the expansion of Lactobacillus bifidus and also curd milk casein, which is beneficial to food digestion, so it is a good additive for baby food.
2. Application of lysozyme in feed market.
Prescription antibiotics have been used as feed additives in animal husbandry for decades. Including an appropriate amount of anti-biotics to the feed can boost the immunity of the herd, stop microbial infection, and decrease production losses. Nonetheless, long-term enhancement of antibiotics to feed will certainly lead to antibiotic residues in livestock as well as fowl, increasing the resistance level of microorganisms in livestock and chicken. Using Egg Lysozyme as a feed additive can properly eliminate germs in the feed, extend the storage space duration of the feed, and also play a “preservative” duty. It can additionally improve the absorption capability of the small intestine of animals and also poultry, consequently boosting the absorption as well as usage rate of the feed. Boost the quality of animals items.
3. Application of lysozyme in the clinical area
In the clinical area, Egg Lysozyme is additionally a natural antibacterial and also anti-inflammatory compound. It can not only eliminate microorganisms, however also boost cells matrix, ease allergic swelling as well as lower swelling when the body’s resistance decreases. Lozenges constructed from lysozyme can likewise be made use of to stop dental conditions and also treat oral ulcers. The degree of lysozyme in human blood, urine, as well as saliva can additionally help find and also evaluate the patient’s problem.
my country has a massive egg manufacturing and abundant egg resources. The advancement of egg white lysozyme deep processing items can provide the items higher added worth. The advancement of the egg white lysozyme sector is not just in line with the Chinese people’s search of healthy and balanced life and also eco-friendly food, however additionally the general fad of my nation’s financial makeover as well as top notch advancement in the new period.