Chitin Himedia CAS 1398-61-4

Therefore, in the face of the invasion of various viruses, bacteria, parasites and even cancer, as long as the immune function in the human body can be activated at any time, it can effectively resist the invaders. Chitosan has higher protein adsorption capacity; chitosan has affinity and solubility, and is suitable for the production of various derivatives; chitosan exhibits selective and highly inhibiting the growth of oral Streptococcus, without affecting the Growth of other beneficial bacteria. Repair cells, induce cells and activate cells, it can repair from the cell membrane. After the cell membrane is repaired, the cells are healthy and the cells are activated, so chitin has the function of activating cells.

Chitin Himedia, a positively charged polycationic electrolyte, can adsorb to the surface of tumor cells and act by activating the immune system, thereby inhibiting the growth and metastasis of tumor cells. We all know that cancer toxins can lead to a decrease in serum iron, which leads to anemia. In addition, cancer toxins can also lead to satiety nerve excitation and decomposition of body fat, resulting in decreased appetite, causing patients to be scrawny and miserable. Chitin can inhibit cancer toxins, so that cancer patients will not be anemia, and have a good appetite, which relieves pain for cancer patients. Generally, the body fluids of cancer patients are acidified, but after eating chitin, the body fluids will be weakly alkaline, and the phagocytes will be active at the pH value of 7.4 in the body fluids, and can phagocytose cancer cells in large quantities.

Professor Tokura, a Japanese oncologist, discovered 20 years ago that cancer cells cannot metastasize by themselves, and can only metastasize when combined with an understanding molecule. This molecule is negatively charged, while chitin is a cationic edible fiber with positive Therefore, it can be combined with the adhesive molecules first, so that the cancer cells cannot be combined with the adhesive molecules, thereby effectively inhibiting the metastasis of cancer cells.

10 years ago, a professor told a chitin academic seminar that in Japan, chitin has been used as an injection-inhibition of cancer cell metastasis in clinical practice for many years, but it is generally unaffordable to the common people. An injection would cost $10,000, three injections a day for three months to heal. However, the capsules are still affordable for the common people, especially the health care amount is cheaper, only more than two yuan a day.

Chitin has a strong adsorption effect, which can absorb excess sugar and excrete it from the body. Chitin can adjust the acid-base balance and repair the edema, degeneration and fibrosis of pancreatic islet tissue. People with diabetes are most concerned about blood sugar, but it is the glucose in the blood that is directly related to diabetes, not all sugars. The metabolic decomposition product of chitosan oligosaccharide, glucosamine, can directly activate islet beta cells, increase the number and function of islet beta cells, and restore pancreatic function. Acidic constitution is the main culprit that induces various diseases, especially diabetes. Experiments have shown that for every 0.1 increase in the PH value of human body fluids, the activity of insulin will increase by 30%. Chitosan oligosaccharide is an alkaline polysaccharide, which can increase the pH value of the human body and present a weak alkaline that is beneficial to human health. Chitooligosaccharide has a strong adsorption effect, which can absorb excess sugar in food and excrete it from the body to prevent blood sugar from rising. At the same time, chitosan oligosaccharide can prevent and improve the complications of diabetes and reduce the incidence of cataract, retinal degeneration and fundus disease.

Chitin can regulate serum total cholesterol and triglycerides. Among them, high-density lipoprotein can bind the chloride ion, the culprit of hypertension, and excrete it from the body, which can prevent various diseases caused by hypertension. One of the most influential factors in high blood pressure is chloride ions. It is usually ingested through table salt. Many people have been consuming too much salt since 2010. Chitosan excretes chloride ions through its own adsorption between chloride ions and ammonium ions. As I mentioned just now, chloride ions are the culprit of high blood pressure. Chitosan oligosaccharides can combine with negatively charged chloride ions and excrete them out of the body by virtue of their unique positive-charged properties, thereby reducing blood pressure. Long-term use can remove acidic wastes in the blood, soften blood vessels, enhance elasticity, and fundamentally regulate and relieve blood pressure. The uniqueness of chitosan oligosaccharide also includes its two-way regulation of blood pressure and blood sugar, which means that if you have low blood sugar and low blood pressure, it will activate its own powerful function to quickly adjust your blood pressure to normal blood sugar. Therefore, chitosan can help prevent high blood pressure, especially those who consume excessive salt.

Chitin can prevent the digestion and absorption of lipids, adsorb cholesterol and expel it from the body, promote the conversion of cholesterol, and reduce cholesterol, thereby preventing and improving cardiovascular and cerebrovascular diseases. Chitosan lowers cholesterol by two mechanisms. First, chitosan inhibits the activity of lipases that aid in fat absorption. Lipase breaks down fat for the body to absorb. Another is the excretion of bile acids. Once bile acids are excreted, cholesterol in the blood is used to make bile acids. These two mechanisms make chitosan a strong cholesterol scavenger. and without any side effects.

Chitin can expel uncharged polar particles, such as low-density lipoprotein, cholesterol, glycerolipid and other wastes from the body in the form of polar adsorption. In the form of electrostatic adsorption, negatively charged particles, such as fatty acids, bile acids, lactic acid, and chloride ions, are excreted from the body.

Chitin Himedia will continue to play the function of scavenging free radicals and inhibiting peroxidation in the body; it will reduce the damage to the cells of living organisms and interfere with the function of cells, which will undoubtedly delay the aging of cells. Free radicals have high chemical activity and are intermediate metabolites of various biochemical reactions in human life activities. In order to prevent the accumulation of excessive free radicals in the body, the human body will inevitably produce some substances that can eliminate these free radicals – free radical scavengers. He Deqing of the 35th Hospital of the People’s Liberation Army and others have done animal experiments on chitosamine scavenging free radicals and inhibiting peroxidation. From the test results, chitosamine will continue to play the function of scavenging free radicals and inhibiting peroxidation in the body.

Chitin can inhibit a large number of free radicals produced by radiation damage, enhance immune function, and resist infection. It can reduce the toxic and side effects of cancer patients during radiotherapy and chemotherapy, and prevent occupational diseases caused by exposure to radiation. A remarkable property of chitosan is its adsorption capacity. Many low molecular weight materials, such as metal ions, cholesterol, triglycerides, bile acids, and organic mercury, can be adsorbed by chitosan. In particular, chitosan can adsorb not only magnesium and potassium, but also zinc, calcium, mercury and uranium. The adsorption activity of chitosan can play a role selectively. Too high concentrations of these metal ions in the human body are harmful. For example, high concentrations of copper ions in the blood can lead to copper poisoning and even carcinogenic consequences. Chitin is a macromolecular substance. The solution of macromolecular substance is viscous at a certain concentration. At the same time, due to its special molecular structure, its surface absorption capacity is also strong. More importantly, in the molecular structure of chitin There are a large number of polar groups, which can adsorb many uncharged polar particles and excrete them from the body.

The inhibitory effect of chitin on pathogenic organisms has long been studied. Human epidermal bacteria were killed when cultured on agar plates treated with powdered chitosan, chitin or crab shells. Zheng Lianying, Institute of Biochemical Engineering, Zhejiang University, etc., proposed the antibacterial mechanism of chitosamine: chitosamine penetrates into the cell body, absorbs the cytoplasm with anions in the cell body, and flocculates, disturbing the normal physiological activity of the cell, thereby killing Kill bacteria.

Chitin can obviously promote the growth of wound granulation tissue, improve the healing speed, inhibit and kill various bacteria, promote endothelial growth, reduce fibrous tissue proliferation and scar formation. Chitin has a wide range of application value in the surgical field such as the treatment of trauma, burns, bedsores, etc.

Chitin is a natural macromolecule compound with good moisturizing properties, adsorption properties, tackifying properties, antibacterial properties, antistatic properties, film-forming properties, combing properties, softness, and the functions of activating and repairing cells.

Chitin has the functions of improving immunity, detoxifying and detoxifying, and activating cells. Chitin can not only activate the biological enzymes in the liver to prevent the occurrence of hepatitis and fatty liver, but also has the function of strengthening immunity, preventing the absorption of cholesterol and neutral fat, and exerting a powerful function of cell rejuvenation.

Through the basic group of chitin, the acidic body fluid that is not conducive to health can be restored and adjusted to a weak alkaline level that is beneficial to health, improving the acidic constitution and making it less prone to diseases. Therefore, even healthy and sub-healthy people often consume chitin, which will play a role in health care. Human blood or other body fluids maintain a certain pH value. Generally speaking, body fluids should be weakly alkaline, otherwise it is easy to get sick. Therefore, maintaining a slightly alkaline body fluid environment is an essential condition for maintaining human health. After taking chitosan, the alkaline gene of chitosan can restore and adjust the acidic body fluid that is not conducive to health to a weak alkaline level that is beneficial to health, improving the so-called acidic body fluid, and people are less prone to diseases.

In orthopaedic treatment, chitin should be the first to be used for arthritis. Chitin derivatives can promote the synthesis of proteoglycans in chondrocytes, increase the viscosity of joint synovial fluid, improve the metabolism of articular cartilage, and accelerate the formation of osteoblasts and fibrous callus. Production of polysaccharides, collagen fibers and hyaluronic acid, which are essential for articular cartilage production. On the other hand, synovial fluid is generated by acting on the synovial membrane of the joint, thereby continuously lubricating the surface of the articular cartilage, reducing friction, and making the joints flexible and free. At the same time, synovial fluid, as a carrier of joint nutrients, can provide sufficient nutrition for articular cartilage, which is beneficial to the recovery of osteoarthritis and the healing of fractures.

Chitin becomes gelatinous after dissolving in gastric juice, forming a protective layer that is not easily separated on the gastrointestinal wall, inhibiting the stimulation and corrosion of gastric acid on the damaged surface, and promoting ulcer repair and healing.

Chitin can promote the growth of bifidobacteria, inhibit the growth of pathogenic bacteria and spoilage bacteria in the intestine, prevent intestinal dysfunction and prevent intestinal infection, and improve the absorption function of nutrients. Chitin can be decomposed into chitosan oligosaccharides with smaller molecular weight in the intestine. This oligosaccharide has been confirmed by research as a source of nutrients for beneficial bacteria in the intestine, which can promote the growth and reproduction of beneficial bacteria in the intestine. This has a good effect on gastrointestinal diseases such as indigestion caused by long-term use of antibiotics, resulting in dysbiosis. Infants and young children are prone to indigestion of dairy products, and chitin is also required to be corrected at this time.

When “chitin” is converted into oligoglucosamine and glucosamine under the action of enzymes, the physiological activity is significantly increased, and the vagus nerve and parasympathetic nerve are stimulated to increase the excitability, so that the arterioles and tiny arteries of the corresponding tissues are expanded, the blood speed is accelerated, and the blood Increased flow improves microcirculation and specific functions are enhanced. The level of secretin in endocrine organs increases, and the secretory function of glandular cells is enhanced. A variety of physiologically active substances produce a good regulatory effect accordingly.

“Chitin” can stop bleeding has been clinically proven. The mechanism is that chitin can activate some links in the coagulation process. The positively-charged amino groups of chitin interact with receptors that express negatively-charged amino acid residues in nerve cells to promote the coagulation process. Aggregates with “chitin” in the affected area and stimulates platelets to accelerate the coagulation process.