Carthamus Tinctorius Seed Oil CAS 8001-23-8

In 1977, the experimental drug department of the Institute of Medical Education and Science in Chandigarh, India, fed atherosclerotic rhesus monkeys with safflower oil as food, basic food and low-fat food for 5 months, and the serum levels of the three groups of animals were and aortic fat were significantly reduced, but the effect was most obvious when fed a diet containing safflower oil. In 1982, the Institute of Agricultural Sciences and the Institute of Drug Control in Zhangye, Gansu Province, my country conducted a test on the effect of Carthamus Tinctorius Seed Oil on the serum lipid and daily lipoprotein content of rabbits. The results showed that Carthamus Tinctorius Seed Oil could significantly reduce the serum levels of total lipid, cholesterol triglyceride and p-lipoprotein in experimental hyperlipidemia rabbits and normal rabbits, but had no effect on phospholipids. Professor Shinjiro Suzuki, Minister of Nutrition and Physiology of the National Institute of Nutrition of Japan, reported in the article “Arteriosclerosis and Mixed Rice Oil” published in the journal “Oil and Health”: He had done experiments in the 1960s and gave safflower to three people. Seed oil for a week, their blood cholesterol dropped significantly, they later conducted several human trials, as many as 10 to 20, the results are still the same.

In 1980, Bivins (Bivins.B.A) and other studies believed that it is effective to treat or prevent primary fatty acid deficiency with 10% Carthamus Tinctorius Seed Oil emulsion. In 1985, McLeed et al reported in the article “Comparison of the clinical and biochemical effects of increasing alpha-linolenic acid in safflower seed oil intravenously injected fat emulsion”, 21 cases of neonates requiring complete parenteral nutrition were intravenously injected with safflower seeds. Oil emulsion that prevents biochemical disorders of primary fatty acid deficiency. 2.3 Study of animal breast cancer Dayotn (Dayotn,) S, et al., Medical Science Service Group, Wadshans Hospital Center, Los Angeles, California, USA, studied high oleic acid and high linoleic acid safflower oil on rats by 7.12-xylene a onion The results showed that the high oleic acid group had significantly more tumors than the control group, while the high linoleic acid Carthamus Tinctorius Seed Oil group had no significant difference from the other groups.

Chinese and foreign nutritionists have put forward suggestions on the composition of food in people’s daily diet, and the proportion of unsaturated fats should be increased. Carthamus Tinctorius Seed Oil has high content of linoleic acid, which is the best nutritional ingredient of edible oil. It has the functions of food, health care and beauty. It has the functions of lowering blood lipids, lowering cholesterol, softening blood vessels, dilating arteries, preventing various cardiovascular and cerebrovascular diseases, and being soft and tender. It has various effects such as skin and longevity. It is a “green food” and has the irreplaceable advantages of other oils. It is known as a high-level health care product and is favored internationally. In addition to direct consumption, safflower oil can also be concentrated and processed into margarine, shortening, salad oil and other edible products and food additives. Carthamus Tinctorius Seed Oil emulsion can also be used directly for intravenous injection to prevent volatile fatty acids. Symptoms such as deficiency. The daily carotene contained in safflower seeds is the highest among all fruits and vegetables, and has anti-cancer effects. It is an international best-selling product in short supply. The main function of p-carotene is to scavenge oxygen free radicals, so it has anti-mutagenic and anti-cancer effects. In addition, p-carotene has strong coloring power, and the dilute solution is yellow to orange, so adding p-carotene in food can not only play the role of coloring agent, but also function as a nutritional fortifier.