Carmed Carvacrol is naturally present in the essential oils of labiata plants such as oregano, thyme, and winter savory, and is a monoterpene phenolic compound. Current research has confirmed that carvacrol has anti-inflammatory, antioxidant and antibacterial biological activities, and is widely used in spices, food additives, feed additives, antioxidants and pharmaceutical intermediates. spectrum of natural bacteriostatic agents.
The USDA’s “Phytochemistry and Plant Speciation” background information shows that oregano contains more than 30 antibacterial compounds, the best antibacterial among these components are carvacrol and thymol, which can not only kill fungi or prevent Its growth can inhibit the growth of most bacteria at the same time, and this non-specific antibacterial effect will not make bacteria resistant to drugs. Carvacrol in oregano essential oil is the most important active ingredient in resisting harmful microorganisms and infections. It has a very strong bactericidal function, and its content can account for up to 80%.
Tests have shown that Carmed Carvacrol, thymol and thymol have inhibitory effects on the growth of 20 species of fungi such as Fusarium, Aspergillus and Penicillium, and can strongly inhibit the growth of fungi and the synthesis of mycotoxins. as a broad-spectrum antifungal agent.
Carmed Carvacrol has broad-spectrum antibacterial activity against fungi and bacteria. Therefore, Carmed Carvacrol has also been developed and applied to the field of agricultural disease control. This phenolic compound not only has a broad-spectrum and high-efficiency bactericidal effect, but also stimulates crop growth, enhances immunity, and improves yield.
At present, Chengdu New Chaoyang Crop Science Co., Ltd. was registered with the Drug Inspection Institute of the Ministry of Agriculture with 10% Carmed Carvacrol mother liquor in 2014, becoming the first registered production company of carvacrol mother liquor in my country. In 2015, 0.5% Carmed Carvacrol water was registered again in the Ministry of Agriculture for the control of botrytis on kiwifruit, powdery mildew on medlar, and rust on jujube trees. Control of these three diseases of crops.
The carvacrol of Chengdu Xinchaoyang is made of various aromatic plants such as oregano and thyme as raw materials. Pesticide preparations, in line with organic green production standards. These plant components synergistically exert antifungal effects in the form of mixtures, and have many targets, making it difficult for carvacrol to develop resistance to crop disease control.
Sterilization principle: Through its strong surface activity and lipid solubility, carvacrol in Chengdu Xinchaoyang inhibits the germination of pathogenic spores or rapidly penetrates the cell membrane of pathogenic microorganisms, causing the water imbalance of pathogenic microorganisms and death.
Indoor antibacterial test: 0.5% carvacrol water can effectively inhibit the growth of botrytis pathogen mycelium
Preventive and therapeutic effects: Carmed Carvacrol from Chengdu Xinchaoyang has a strong control effect on fungal diseases such as botrytis, powdery mildew, rust, anthracnose and leaf blight of crops: for example, the control effect of jujube rust is 80%~90%. %, Lycium barbarum powdery mildew control effect is 70%~85%, tomato gray mold control effect is 80%~90%; at the same time, Chengdu Xinchaoyang’s carvacrol also has nutritional therapeutic effect on crops, regulating plant growth and improving immunity It has a regulatory effect on enhancing disease resistance.