The optimum quantity of Tert-Butyl-4-Hydroxyanisole needs to not exceed 0.2 g/kg on a fat basis. When the dosage is 0.02%, the antioxidant impact is 10% more than that of 0.01%, and also when the dose exceeds 0.02%, the antioxidant result reduces. When blended with BHT and also propionone gallate, the total amount of antioxidants will not surpass 0.1 g/kg.
The dose of in animal oil is 0.001 ~ 0.01%; Grease: 0.002 ~ 0.02%; Baked food: 0.01 ~ 0.04%; Cereal food: 0.005 ~ 0.02%; Soymilk powder: 0.001%; Fine-tuned oil: 0.01 ~ 0.1; Candy, The amount of eating gum tissue base can reach 0.1%.
When utilized on product packaging products, it can be smeared on the inside of the product packaging materials, or loaded with the heavy steam of anti-oxidants in the packaging bags, or sprayed on the packaging paper, and also the dosage is 0.02%-0.1%.
When Tert-Butyl-4-Hydroxyanisole is utilized as an antioxidant in cosmetics, it can have an antioxidant effect on acids, hydroquinone, methionine, as well as lecithin.
Is utilized in mix with synergists such as citric acid, tartaric acid, ascorbic acid and also phosphoric acid, and has a substantial synergistic impact. is thermally stable, not quickly ruined under weak alkaline conditions, and does not color with steel ions. additionally has solid antibacterial effect on Staphylococcus aureus, Aspergillus parasiticus spores, Aspergillus flavus, etc. can also be utilized as an antioxidant in feed.
Along with the antioxidant effect, additionally has a solid anti-bacterial result. As a food anti-oxidant, it can hinder the oxidation of oily food as well as postpone the moment when the food starts to spoil. When used as an antioxidant in cosmetics, it can have an antioxidant effect on acids, hydroquinone, methionine amino acids, lecithin as well as sulfurized dipropionic acid. It can additionally be utilized as an antioxidant in feed.
my country’s “Hygienic Standard for making use of Food Additives” (GB2760-1996) states that butylated hydroxyanisole can be used in edible oils and also fats, fried foods, dried fish items, biscuits, instantaneous noodles, quick-cooked rice, tinned nuts, healed meat products, For morning meal grains, the optimum dose is 0.2 g/kg. When butylated hydroxyanisole is mixed with dibutylhydroxytoluene as well as propyl gallate, the total quantity of butylated hydroxyanisole and dibutylated hydroxytoluene will not exceed 0.1 g/kg, as well as propyl gallate will not surpass 0.05 g/kg kg (the amount used is determined as fat). Furthermore, it can also be utilized for gum candy components.
