1. Flavonoids: Mongolian Astragalus origin contains quercetin, kaempferol, isorhamnetin, rhamnocitrin, formononentin, calycosin, and calycosin-7-O-β -D-Glucoside, Actascoisoflavone-7-O-β-D-Glucoside-6 ″-O-malonyl ester, 9,10-dimethoxypteroline-3-O-β-O-glucose Glycoside, (6aR, 11aR)-3-hydroxy-9, 10-dimethoxy pterostilbene, (6aR, 11aR)-3-hydroxy-9, 10-dimethoxy pterostilbene-3-O-β- D-glucoside, (3R)-7,2-dihydroxy-3 ′,4 ′-dimethoxyisoflavan-7-O-β-D-glucoside, 2 ′-hydroxy-3 ′,4 ‘-Dimethoxyisoflavane-7-O-β-D-glucoside, (3R)-7,2′-dihydroxy-3′,4′-dimethoxyisoflavane, (3R) -2 ′,3 ′-dihydroxy-7,4 ′ dimethoxyisoflavone, (6aR,11 aR)-10-hydroxy-3,9-dimethoxypurane, formononetin-7-O – beta-D-glucoside-6″-O-malonyl ester, pterostalin glucoside-6′-O-malonyl ester, isoflavane glucoside-6’-O-malonyl ester.
2. Saponins: Astragalus saponins, (Astramembrannin,), astragaloside ～ (Astragaloside ～), soybean saponin (Soyasaponin) in Astragalus membranaceus, amongst them, Astragaloside along with Astragaloside For the very same substance, that is, astrasieversianin (Astrasieversianin). Mongolian Astragalus has astragaloside,,, as well as carrotin.
3. Polysaccharides: Astragalan-( Astragalan-, APS1, 2, 3), dextran AG-1, AG-2, heteropolysaccharides AH-1, AH-2, etc are consisted of in Astragalus mongolica.
4. Amino acids: mainly proline, along with γ-aminobutyric acid, asparagine, arginine, aspartic acid, cystine, glycine, serine, etc 5. Organic acids: typically ferulic acid, isoferulic acid, p-hydroxybenzoic acid, caffeic acid, chlorogenic acid, palmitic acid, linolenic acid as well as also linoleic acid. Others include trace element, riboflavin, folic acid, vitamin P, sitosterol, lupeol, n-hexadecanol, and so forth.