Arabic Gum’s gel property is obviously better than that of guar gum and agar, and the viscosity can still be kept at a very low level with increasing concentration (in the application of candy, under the condition of normal temperature water, a high concentration of more than 50% of dry matter can be prepared. Hydrophilic colloid solution); has a certain emulsifying and lipophilic ability, and can embed different substances after physical treatment; after re-drying, soluble or insoluble gels (or dry gels) can be obtained, etc.
Relying on more than 120 years of continuous cultivation by the Wolff family in Hamburg, Germany, and the professional maintenance of NOREVO GmbH, the Kuaihuhao Arabic Gum products produced and supplied by Norevo have provided more customers in the food industry Stable and thoughtful service and safe and reliable supply.
Arabic gum is one of the important raw materials for candy production, especially coated candy production.
–Good film-forming properties are required for the pre-coating of coated confectionery.
–The characteristics of lipophilic and hydrophilic are also effective materials for candy embedding and preventing water and oil migration. It is also one of the main raw materials for Norevo’s quick-shell pre-coating powder. Not only is it beneficial to the stability of the product structure, but it is also a guarantee for the reasonable shelf life of candies.
–Added to the coating layer of the paddle, it can enhance the crispy taste of the coating layer; its film-forming property can help better syrup “coating” on the sugar core, thereby improving production efficiency.
–Ideal raw material for making hard gelatin lozenges and jelly candies, such as pouring gummies, soft coated beans and aerated candies, Arabic Gum can provide complete chewiness and stable product texture.
–Added to the candy sandwich sauce, which can significantly improve the taste and the stability of the sauce.
According to Norevo’s supervision and testing of its own products, the soluble dietary fiber content of Kuaihuhao Arabic Gum is generally above 80%. Arabic Gum is a pure plant-derived hydrocolloid, which can avoid the unfavorable regional restrictions of animal-derived colloids (such as Halal countries, etc.).
Application advantages of Arabic Gum in candy:
— Improve the chewiness and clarity of gummy lozenges and jelly candies
— Guarantee the stability of the final product even under high temperature, long time transportation or poor supply chain conditions
— No sticky feeling during chewing
— Neutral taste is conducive to the perfect distribution of flavor and aroma