Many countries and regions in the world allow sodium parabens to be used in food, and consider them generally safe, and their maximum addition amount converted into Apa Itu Methylparaben(the same below) can reach 0.1%, when When several esters and sodium are used in combination, the total amount should not exceed 0.1%. Heptyl p-hydroxybenzoate is generally selectively used in some foods. In beer, the maximum dosage is 12mg/kg, and in some carbon dioxide-free soft drinks and fruit alcoholic beverages, the maximum dosage can reach 20mg /kg. Developed countries such as the United States, the United Kingdom, and Japan allow sodium parabens to be used in food and are considered safe.
Toxicity comparison of Apa Itu Methylparaben (sodium), benzoic acid (sodium) and sorbic acid (potassium), it can be seen that these three preservatives have the highest apparent safety of potassium sorbate, potassium sorbate 3 p-hydroxy Sodium Benzoate 3 Sodium Benzoate. However, in actual use, the amount of sodium Apa Itu Methylparaben
added is much less than that of sodium benzoate and potassium sorbate. Eating the same and the same amount of food, the amount of sodium paraben ingested in the human body is also Much lower than sodium benzoate and potassium sorbate. Therefore, the actual use of safety sodium paraben is the best, sodium paraben 3 potassium sorbate 3 sodium benzoate. In fact, sodium benzoate is restricted as a food additive in many countries, and my country also stipulates that sodium benzoate is not allowed in grade A green food. Due to the small amount of sodium paraben added, the use cost of sodium paraben is much lower than that of potassium sorbate, and it is close to sodium benzoate. Therefore, sodium Apa Itu Methylparaben is a kind of low-toxicity, high-efficiency, broad-spectrum food preservative worthy of development, and it is the best product to gradually replace sodium benzoate in line with international standards.