CN201510541343.3 discloses a coconut essence for oily ink, calculated by weight portion, including 6%-26% coconut essence, 46%-85% maltodextrin and 9%-28% octenyl succinic acid starch Made up of sodium, the coconut taste is made up of gamma-nonanolide, maltol, caprylic caprate, ethyl maltol, 6-methylcoumarin, gamma-capryllactone, dihydrocoumarin and vanillin composition. The here and now invention likewise provides the preparation technique of those coconut significance for oil-based ink. In the present creation, the coconut significance, maltodextrin, sodium starch octenyl succinate and also deionized water are evenly blended, homogeneously emulsified, and afterwards spray-dried to develop Granular coconut essence, so as to improve the fragrance retention impact as well as oil solubility of the essence, making it suitable for the scent of oil-based ink. The coconut essence for oily ink gotten by the innovation has solid and also lifelike scent, solid all-natural feeling and lasting scent.
CN202010218997.3 discloses a milky as well as bean flavor base module as well as significance for cigarette, as well as additionally relates to a cigarette. The milk flavor and bean flavor base component for cigarette of the here and now invention is made up of the following parts partly by weight: 3-5 parts of 2,3-butanedione, 0.6-0.9 parts of γ-enantholactone, 0.6-0.9 parts of γ-nonanolactone 1-1.5 components, 0.1-0.5 parts of ethyl vanillin, 1-2 parts of vanillin, 2-2.5 parts of dihydrocoumarin, 3-6 parts of 6-methyl coumarin. Each element in the milk taste and bean flavor base module for tobacco of the here and now creation is a component that contributes dramatically to the flavor of milk flavor or bean flavor, as well as when utilized in mix in certain weight components, it can not just successfully highlight the taste of the cigarette The fragrance of milk and beans can also improve the smoke top quality of cigarettes.
